3blue1brownCooking a Steak In an Optimized Way
This video explains a heat-equation-based model for steak cooking optimization and uses an experiment to test its effectiveness. The model is based on Prof. Jean-Luc Thiffeault’s article “The Mathematics of Burger Flipping”: https://arxiv.org/abs/2206.13900
Timeline of the video:
00:00 General Introduction
01:49 Modeling the Steak
03:16 Deriving the Heat Equation
07:43 Boundary Condition
11:06 Nondimensionalization
13:05 Homogenize the Equation
15:31 Solving the Heat Equation
19:54 Modeling the Flip
25:51 Experiment Setup
25:35 Experiment of Optimized Steak Cooking
26:45 Result and Error Analysis
28:04 Conclusion
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Comments
3.1
i'm not entirely motivated by the clip. well... there's a lot of text without example.
4
It did not seem so captivate.